Venue Testimonials

Don't take our word for it, hear what other venues are saying about Orderboom.

Maybe Frank. Stefano one of the owners of Maybe Frank talks to us about Orderboom and the time it is saving them in both their Surry Hills and Randwick restaurants. These guys make seriously good pizza!

Fishbowl. Bryce Heyworth the Operations Manager at Fishbowl talks to us about how Orderboom is helping them centralise and standardise ordering across all 7 (soon to be 9) venues around Sydney, saving them countless hours spent ordering and dealing with delivery mistakes.

The Scary Canary. Manager Sam Baraket talks to us about this iconic Sydney bar which is owned by Base Hospitality Group (Base Backpackers), and how Orderboom has helped them streamline the businesses ordering processes.

Duck In Duck Out. Chef Phil Davenport talks about his new venture and how Orderboom is saving time everyday in the kitchen.

Request a demo.
Enter your details and a team member will be in touch.

✌️ Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form :(